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Valpolicella San Colombano

Valpolicella DOC Classico Superiore Ripasso

Terra di San Colombano - the land of San Colombano, wine that berries the name of one of the vineyards, from which the grapes originate. Traditionally, the grapes dry out for 10-15 days, on top of special grids, and after fermentation the wine matures in French oak barrels.
  • 750 ml
  • 2016
In Stock
Up to 1 business day delivery.

Up to 1 business day delivery.

Valpolicella San Colombano
Valpolicella DOC Classico Superiore Ripasso


The village of Illasi is 15 kilometers away from Verona, located in the wine region Valpolicella, north Italy. This is the second largest region right after Chianti that produces DOC-labeled wines. The Trabuchi family are lawyers, professors and politicians – incredibly noble people with progressive views, they play an important role in the development of the region and its wine industry. Their views on soil and nature preservation led to the certification of the winery as an organic producer in 1993. The 22 hectares of vines spread on altitude ranging from 140 up to 300 meters, seeded with dominantly local varieties, such as Corvia, Corvinone, Rondinella and Oseleta. The wines are a pure and fresh reflection of this ancient wine regions’ terroir.

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