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Iger Fusion Cabernet Franc and Nebbiolo 2021

Art. # 6616
A blend of Cabernet Franc and Nebbiolo varieties, or France meets Italy. This blend is particularly interesting with its deep purple color and unusual nose with a floral character, but supported by very ripe black fruit - black cherry and blackcurrant. In the background, there is an 'umami' accent of soy sauce and sweet oak. Harmonious, delicate body with excellent structure and silky tannins. Finesse, length, nobility. It pairs well with red meats, grilled vegetables, and pasta.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Seasonings Seasonings
  • Black cherry Black cherry
  • Small black fruits Small black fruits

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

Пирев

Пирев

The wine projects that one of the best Bulgarian oenologists, Stefan Pirev, is developing are recognized under the name Kosara and Eager. The wines are created by Bulgarian vineyards, which have proven their terroir potential over time. The oenologist vinifies in different places in view of the terroir advantages and specific requirements for the varieties, which have a decisive role in shaping their own style. The products of Pirev winery mark a height in the Bulgarian wine production and reveal the possibilities of the Bulgarian terroir. As the oenologist himself says - "For me, wine is an integral part of a meaningful lifestyle. I have traveled all over the world, with few exceptions - on wine cases ";

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Danubian Plain

Danubian Plain

This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.

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