Old world
Dessert wine is perhaps one of the oldest forms of winemaking in the world. Even in ancient times, people added honey and various spices to improve the taste of what was then uncontrolled spontaneous fermentation.
MoreOld world
Dessert wine is perhaps one of the oldest forms of winemaking in the world. Even in ancient times, people added honey and various spices to improve the taste of what was then uncontrolled spontaneous fermentation.
More
Dehesa Gago is a red wine produced by the famous Spanish win...
Basa 2023 is a white wine produced by the renowned Spanish w...
Crémant de Bourgogne Rosé Brut, Bailly Lapierre is an except...
Gemei Vino Rosso Ottella is an Italian red wine from the Ven...
Cava Sumarroca Reserva Rosé is an exquisite rosé sparkling w...
Cremant de Bourgogne Reserve Brut, Bailly Lapierre is an exc...
"Terre d'Abruzzo IGP Pinot Grigio 2024" is a white wine from...
Cava Sumarroca Gran Reserva is a high-quality sparkling wine...
Cava Sumarroca Reserva Brut is a classic sparkling wine from...
Cava Sumarroca Inalterat is a special sparkling wine from Su...
OLD WORLD - The term "Old World wine" is reserved for wines produced in Europe and the Mediterranean. Tradition plays a key role in the production process, from the hand-picking of grapes to the way of vinification and storage. The whole process in the "old world" is subject to many regulations and rules for every aspect of winemaking - from viticultural practices, through fermentation ones, and even to the label and the way of sale.
The taste characteristics are quite typical - usually in the tendency to lighter wines with lower alcohol levels. The environment or terroir in which the wine is grown (the combination of microclimatic and soil conditions) is one of the most important factors determining the individuality and profile of "old world" wines.
