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Аперитив & Дижестив

An aperitif is a spirit consumed before meals to stimulate the appetite. The word comes from French via Latin: 'aperire', meaning 'to open'.

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Аперитив & Дижестив

An aperitif is a spirit consumed before meals to stimulate the appetite. The word comes from French via Latin: 'aperire', meaning 'to open'.

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Lliqueur Creme De La Creme
A fantastic product that combines the thinness of cognac wit...
€55.00
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Tatrati Coconut 22%
Aromatic and captivating!Enriched with coconut extract, whic...
€39.00
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Tatrati Citrus 32%
Balanced and fresh!Enriched with extracts from citrus fruits...
€45.90
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Tatrati Hibiscus and Red tea 37%
Universe of aroma!Enriched with red tea, extracts of hibiscu...
€45.00
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Tatratyy Piych and white 42%
Unrepeatable peach aroma!Known for its wonderful tea and fru...
€45.00
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Tatratiy Original 52%
The classic taste!A unique herbal elixir based on tea, made ...
€47.00
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Tatrati Forest fruit 62%
The power of the forest!Enriched with extracts from deliciou...
€48.00
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Tatrati Outlaw 72%
Noble and strong! Enriched with extracts of quinine, black t...
€53.50
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Aperol
Created in 1919 by the Barbieri brothers, Luigi and Silvio, ...
€25.90
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Tatrati 37% Hibiscus + 2 cups
In a gift set with 2 cups.A universe of aroma!Enriched with ...
€52.90
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Tatratiy 42% Peach + 2 cups
In a gift set with 2 cups.Known for its wonderful tea and fr...
€52.90
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Tatratiy 62% Forest fruit + 2 cups
In a gift set with 2 cups.The power of the forest!Enriched w...
€56.90
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Mead Golden Valley 25% 0.7l.
Fresh and at the same time extremely rich in aroma and taste...
€51.90

The aperitif is an alcoholic beverage that is consumed before a meal in order to stimulate the appetite. It is often served with a small portion of food, such as olives and nuts. The word comes in French from Latin: "aperire", "open".

The aperitif first appeared in 1786 when Antonio Benedetto Carpano produced vermouth in Turin. The aperitif culture developed in the late 19th century in Europe. Before 1900, it was common in the United States to start eating with an aperitif. However, there is evidence that this practice has existed since ancient Egypt.

There is no specific type of alcohol that can always be used as an aperitif, although liqueurs are often used for this purpose. One of the most common aperitifs is sherry, but this practice varies geographically. For example, in Greece, the traditional local aperitif is ouzo, in France another aniseed drink - pastis, and in the Czech Republic - becherovka. Bitter-tasting aperitifs are popular.

In France, the ritual of eating includes not only an aperitif, but also a digestive, which is most often also a liqueur or strong alcohol. Its purpose is to help digest food faster.