Franciacorta Rosé Brut
Art. # 6964
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Mirabella
The winery, founded in 1979, is housed in a former 1940s wine estate, of which it preserves among other things the valuable concrete fermentation tanks, coeval with the building. Mirabella runs 45 hectares of organic vineyards, a quarter of which are planted to Pinot Blanc. The underground cellar is surrounded by a creek to ensure cool temperatures in all seasons. Malolactic fermentations on all base wines, prolonged aging on lees and limited dosage characterize the entire production. Mirabella, founded and run by the Schiavi family, has as many as 5 oenologists on its production staff and has an ethical charter that illustrates the actions taken to protect the environment and the consumer.
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Lombardy
Lombardy is a very large region (about 24,000 square kilometers), so there are areas with very different characteristics both in terms of climate and soils; it ranges from categorically mountainous areas, such as Valtellina, to flat or partially hilly areas, like Oltrepò Pavese, and there are also areas with a very special microclimate, such as those around Lake Garda; about half of the region's area is flat, while another 40% is mountainous; a little more than 10% of the area is hilly and therefore suitable for growing quality wines; all of this means that from the perspective of viticulture, cultivation and production vary depending on the area in question; the total area of vineyards in Lombardy is 29,000 hectares, of which 41% are in the mountains, 12% in the hills, and 47% in the plains; the wine designations of origin in Lombardy are: 5 DOCG, 23 DOC, 15 IGT; the grape varieties grown in Lombardy follow the territorial character of this vast region; in Valtellina, the main grape variety is Nebbiolo, called here Chiavennasca; other local grape varieties are Pignola, Rosola, and Brugnola, all red varieties that are rarely vinified alone and are part of the blend of classic wines from Valtellina; in Oltrepò Pavese, the most widespread grape variety is Barbera, followed by Croatina, Bonarda, and Uva Rara; Pinot Noir deserves special attention, while the white grape varieties grown here are Riesling Italico, Moscato, and Malvasia; Franciacorta, in the area of Lake Iseo, is known for growing Pinot Nero, Pinot Bianco, and Chardonnay; in the areas of Lake Garda and Colli Mantovani, grapes Groppelo, Barbera, Marzemino, and Sangiovese are grown.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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