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Syrah
Chateau Avli Sira Reserva

Chateau Avli Sira Reserva 2021

Art. # 5772

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Beautiful shiny ruby color with garnet shades. A rich palette of fruity aromas like ripe blackberries and cherries, complemented by spicy herbal notes. A wine with remarkable depth, ripe, balanced tannins, and a long aftertaste. Limited series of hand-picked grapes, grown with reduced yield. Aged for 12 months in new French barrels and 12 months in bottle. Excellent partner for classic beef steaks, veal casseroles, rich desserts with dark chocolate, with cherries and sour cherries.

Region

Thracian valley Bulgaria

Profile

Fruit
Body
Dryness
Tanins
Alcohol

Variety

Syrah

Flavours

Cherry
Seasonings
Small red fruits

Glass

Serving Temperature

Temperature in the cellar

Food pairing

Red meats
Desserts
Pasta

Maturity

Ready for consumption

More about this product

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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