Château Cavalier Cuvée Marafians Côtes de Provence 2023
Art. # 6075Grenache & Syrah & Senso & Roll & Semillon & Cabernet Sauvignon
Pale pink color with raspberry hues. Very complex nose with an intense first attack revealing notes of citrus and red fruits. Delicate floral and slightly spicy aromas develop in the background, beautifully woven into the bouquet.
Very elegant and fine flavor aroma with red fruits and citrus. Then the floral and mineral notes reappear. The complex, aromatic finish creates a wonderfully refreshing sensation.
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Chateau Cavaliere
Château Cavalier се намира във Видoбан и е разположен в сърцето на равнината Аржен, граничеща на юг с масива Мур. Първоначално на площ от 50 хектара, Château Cavalier се разраства до 132 хектара, като оптимизира селекцията и гъстотата на насажденията, за да подчертае финеса и ароматната концентрация на своите розови вина. Лозята растат предимно на плитки песъчливи почви, които се радват на добър дренаж. Разнообразието от различни почви в този тероар, от чакъл до песъчливо-глинести, е резултат от геоложки разлом, датираща от от периода на кватернера. Каберне совиньон се намира на чакълесто-глинести почви на южен склон, Сесо - на по-сухи чакълести почви, а Сира и Гренаш - върху глини. Екипът лозари на Château Cavalier е много наясно с климатичните колебания, както и с ветровете в района, тъй производството на розе зависи не само от технологията, но преди всичко от подходящите почвено-климатични условия, сортовете грозде и техниките за отглеждане на лозя.
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Provence
Provence is becoming an increasingly popular region, including its subregions such as Bandol and Cassis. What is Provence? Just say Provence and you picture lavender, sunflowers, olive trees, and wine - lots of wine - white, red, and rosé. But the truth is, you mainly picture rosé. And this is not by chance, because 88% of wine production in Provence is dedicated to rosé! This charming region is located along the Mediterranean coast of France, bordered to the west by the Rhône River and to the east by the Côte d'Azur. Physically, it is only about 150 miles long and 100 miles from north to south, but its influence is enormous. Wine has been produced here for over 2600 years, making Provence the oldest wine-producing region in France. It is also the only place that emphasizes rosé. Here is the only research institute dedicated to this style. Provence is blessed with a fantastic climate: the region has plenty of sunshine and little rain, warm days, and cool evenings. The Mediterranean Sea moderately influences temperatures, and the famous Mistral wind keeps the vineyards dry, pest-free, and with clear skies. The geographical location is diverse with numerous mountain ranges shaping the landscape, providing gentle slopes and sheltered valleys. The soils are also varied. The western part of the area is covered with limestone, as in ancient times the land was covered by a warm and shallow sea. If you travel east, the soils are mainly schist (granite) and volcanic in a very small area. Throughout Provence, wild resinous shrubs such as rosemary, juniper, thyme, and lavender grow almost everywhere. Many claim that these plants, collectively called Garrigue (on limestone/clay) or Maquis (when they grow on schist), influence the character of the wines. With all these different soils, climate, altitude, and historical influences, it is logical that Provence is home to many grape varieties. The white varieties of Provence are Rolle (Vermentino), Ugni blanc, Bourboulenc, Clairette blanche, Marsanne, Roussanne, Grenache blanc. The red varieties are Grenache noir, Syrah, Mourvèdre, Carignan, Cinsault, Counoise, Tannat, and Cabernet Sauvignon.
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Grenache
Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.
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