Chipriani Superiore DOCG Julieta 2021
Art. # 4202Giulietta is Prosecco Superiore DOCG Brut from Valdobbiadene. The vineyards are located on the hills of Northern Italy, near Venice. They are a UNESCO World Heritage site.
The large temperature differences between day and night create an ideal microclimate that gives the wine its unique finesse, pleasant freshness, and intense aromas of golden apple and acacia flowers, characteristic of the Glera variety.
In addition to the usual cultivation practices, green pruning is also done to allow the grapes to ripen optimally. Yields are kept very low, to produce grapes rich in aromas and flavors.
The color is pale straw yellow with greenish reflections. Fruity aromas on the nose with pleasant notes of golden apple and acacia flower. Harmonious taste, medium body, and strong individuality. Ideal as an aperitif and at all moments. Serving temperature 5-6°C.
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Bellini Cipriani
In 1931, an idea became a reality, Giuseppe Cipriani opened his Harry's Bar. It is located in Venice, in a small stone building along the canal, right next to St. Mark's Square. Cipriani's secret is not in what can be seen or touched, but in what can be felt. Customers at this place really feel like royalty! The remarkable cocktails and the almost century-old history of its bar have gained such popularity all over the world that in 2001 it received an award from the Italian Ministry of Culture and was declared a "National Landmark".
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Veneto
The wines of Veneto are multifaceted and vast like the region itself. Veneto is a smaller region than Piedmont, Tuscany, Sicily, and Puglia, but it produces more wine than any of them. An incredible fact that can actually be easily understood when we mention the wines produced here - Amarone, Valpolicella, Soave, and - of course - Prosecco. All names that have gained worldwide recognition, especially in the last decades of the 20th century, when Italian wine began to gain fame around the world. The incredible diversity of terroir and relief, grape varieties, and optimal climatic conditions are prerequisites for the multifaceted representation of Veneto on the wine scene - from dry white wines to sparkling summer temptations, from light red and unpretentious wines from Valpolicella to the dense and rich Amarone and Recioto. Almost the entire range of winemaking is represented here, and when we add the cities rich in history, the allure of Veneto becomes even more palpable and powerful.
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Glera
Glera is the grape variety from which Prosecco is made, the unique sparkling wine that carries the Italian spirit in itself and has conquered the world with its light and unpretentious approach. It has been grown for hundreds of years in the Veneto and Friuli regions, and virtually any wine produced by Glera is almost always either frizzante (carbonated) or spumante (sparkling). Late-ripening variety with high natural acidity and relatively neutral taste - characteristics that make it ideal for the production of sparkling wines. The resulting wine has a light body and is low in alcohol - unarguably a great refreshing summer drink.
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