Gres de Montpellier 2022
Art. # 7143A blend of 70% Syrah and 30% Grenache that are vinified together traditionally, then aged for 12 months in different vessels to broaden the aromatic palette: terracotta amphora, new barrels and stainless steel vats. Dark hue, with purplish tones, aromas and flavors of violet, liquorice, blackcurrant, ink and cocoa.
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Domain of the Clapière
В средата на 36 хектара лозя в село Монтаняк, между ниви с пшеница, маслинови дървета и гори, Domaine de la Clapière се разкрива като в приказка - изящна къща, чиито светли камъни контрастират с околния парк от зелени дървета. Потопена в спокойствие, изпълнена със средиземноморски чар, тази обстановка е предразполага към почивка и удоволствие. Около имението се простира цялата красота и наследство на Лангедок. Откъм морето - средиземноморското крайбрежие на Лъвския залив и прочутият Etang de Thau; откъм сушата - селата Saint-Gilhem-Le-Désert и Loupian с техните римски останки...
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Languedoc-Roussillon
Languedoc has been an important center for winemaking for several centuries, with the port of Sète and the connection to the Atlantic Ocean through the 17th-century Canal du Midi providing key trade routes. Looking back, there is evidence of Roman winemaking in the area. The ruins of a first-century winery are located near Clermont, west of Montpellier. The Mediterranean climate and abundant land with soils ranging from rocky sand to dense clay have long been considered very suitable for wine production. However, the heritage of Languedoc-Roussillon is often overlooked in modern times, as the region gained a reputation for producing quantity over quality. Today, the face of Languedoc-Roussillon wine has drastically changed. More viable grape varieties have been planted, and names like St Chinian, Faggères, Corbières, Pic St Loup, and Terrasses du Larzac are becoming increasingly known among sommeliers and wine lovers - and the wines are often offered as great value for money on the wine lists of the best restaurants.
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Syrah
Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.
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