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Admiral de Beichevel St. Julien 2016

Château Beychevelle
Art. # 3828
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The second wine of the magnificent Château Beychevelle is Amiral de Beychevelle. The strict selection process that gives rise to the legendary qualities of the first wine is no less stringent when we talk about its younger brother Amiral de Beychevelle. Although it is produced from younger vines, Amiral de Beychevelle is made using the same meticulous sorting technology and traditional aging in barrels. It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine enthusiasts the full vitality of its youth. Depending on the vintage, it can be stored for up to fifteen years.

Region

Bordeaux France France France

Profile

  • Fruit
  • Body
  • Tanins
  • Sweetness
  • Freshness

Variety

Blend

Flavours

  • Chocolate Chocolate
  • Kasis Kasis
  • Carnation Carnation

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Hard cheeses Hard cheeses
  • Chocolate Chocolate

Maturity

Ready

More about this product

Château Beychevelle

Château Beychevelle

Château Beychevelle разполага с 250 хектара земя, около 90 от които са лозя. Останалата част се състои от гори и пасища, където се отглеждат крави от породата Limousin. Лозята са на средна възраст 30 години и са засадени с гъстота 8 300 до 10 000 лози на хектар; те са развили значителна коренова система, която им позволява да черпят хранителни вещества от дълбоките слоеве на почвата и да се справят с понякога трудните климатични условия, като сушата през лятото. Лозето е засадено с четирите традиционни сорта в Бордо: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc и 3% Petit Verdot. Задачата на хората в имението е да изберат правилния сорт за всеки парцел в зависимост от характеристиките на тероара. Ръчното събиране на реколтата позволява да се сортира най-доброто грозде, което след това се винифицира и купажира в легендарни вина.

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France, stretching 130 kilometers inland from the Atlantic Ocean coast; in 2018, 111,000 hectares of vineyards were registered, a figure that has remained largely stable over the previous decade; the main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc, and from these, various wines are made, with each producer having their own blend and proportions of the grape varieties; some of the most famous, expensive, and long-lasting wines in the world are produced here, with the subregions Medoc, Graves, Saint-Emilion, Pomerol, and many others being well-known; Bordeaux is divided by the Gironde River into the left and right banks; the left bank (Medoc, Haut Medoc, Graves) is characterized by a more serious presence of Cabernet Sauvignon in the wine blend, while on the right bank (St. Emilion, Pomerol) Merlot predominates; in addition to red wines, Bordeaux is also famous for producing white wines, mainly a blend of Sauvignon Blanc and Sémillon, with the subregion Sauternes leading the ranking and the renowned Chateau d’Yquem, celebrated for its complex, multi-layered, aromatic, and sweet botrytized dessert wine.

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Blend

Blend

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