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Barbaresco DOCG 2020

Art. # 5275

24 months in large barrels and 12 months in bottle. Beautiful terracotta color with brick shades. The nose is noble with notes of roasted meat, dried fruits, chocolate, pepper, dried roses. Fresh, tight body with roasted fruits and meat, elegant, dry finish.

 

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Nebbiolo

Flavours

  • Cafe Cafe
  • Violets Violets
  • Black cherry Black cherry
  • Earthy aromas Earthy aromas

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Roasted vegetables Roasted vegetables

Maturity

Ready

More about this product

Cascina Chicco

Cascina Chicco

Cascina Chicco (Кашина Кико) е една от малкото семейни винарни, в която вече четири поколения се произвеждат всички стилове вина от великият сорт на Пиемонт - Небиоло: Роеро, Бароло, бяло и розе, Методо Класико, Небиоло Ланге, Небиоло д'Алба. Днес, Cascina Chicco контролира повече от 50 хектара от най-исторически лозя в Канале, Веца д'Алба, Кастелиналдо, Кастанито, а отскоро и Монтефорте д'Алба. "Виното е нещо повече от подпис на винопроизводител. То е поезията и загадките на природата, грижите, полагани за лозята изразяват най-добрите ни качества, уважението към плодовете на природата, които се преобразяват в процеса на производство", казват винарите от Кашина Кико.

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Piedmont

Piedmont

Piedmont enjoys an unmatched position among the best wine regions in the world. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, among which are such famous and respected names as Barolo, Barbaresco, and Barbera d'Asti. Although known for its strict, tannic, and floral red wines made from Nebbiolo, the biggest success story of Piedmont in the last decade is the sweet, white, sparkling wine Moscato d'Asti. Piedmont is located, as its name suggests, at the foot of the Western Alps, which surround its northern and western sides and form its natural border with Provence. To the southeast are the northernmost Apennine mountains. These low coastal hills separate Piedmont from its long, thin neighbor Liguria and the Mediterranean Sea beyond. Piedmont: “at the foot of the mountains” The Alps and Apennines are of great significance here, in various ways. They are largely responsible for the favorable climate in the region and have provided a certain level of protection from invasion for many centuries. The introduction and regular updating of foreign winemaking technologies is one of the main reasons Piedmont remains so advanced in viticulture compared to other Italian regions. The proximity of the region to France also plays a role in this.

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Nebbiolo

Nebbiolo

Nebbiolo is the grape variety behind the top-quality red wines of Piedmont in Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". The name comes from nebbia (fog) which is a common view of the vineyards in autumn. Powerful and intense, Barolo is the most famous and prestigious Nebbiolo-based wine, but it is increasingly rivaled by the slightly more elegant and perfumed wines from Barbaresco to the northeast, which rose to prominence in the late 20th Century.

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