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Shandon Garden Spritz + gift cup

Art. # 6205
The latest summer temptation from Chandon Argentina (part of Moet Hennessy). Created using an exclusive recipe that focuses on natural products, hand-harvested grapes, and no added flavors. A combination of unique sparkling wine made from Chardonnay, Pinot Noir, and Semillon, and a special bitter liqueur made with ripe Valencian oranges, spices, and herbs from around the world. The result is a product that brings the feeling of summer and is the perfect way to make moments with friends even more special.
Alc. 11,5 %

Profile

  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness
  • Alcohol

Flavours

  • Floral aromas Floral aromas
  • Citrus fruits Citrus fruits
  • Tropical fruits Tropical fruits

Glass

Tulip cup

Serving Temperature

Ice cold Ice cold

Food pairing

  • Desserts Desserts
  • Soft cheeses Soft cheeses
  • Fruits Fruits

Maturity

Ready for consumption

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More about this product

Shandon

Shandon

ШАНДОН Аржентина се ражда от оригиналната визия на Робърт-Жан дьо Вогюе през 1959 г. в Мендоса и подножието на Андите. За мнозина 60 години са цял живот. За Шандон това е само началото. Горди с пътя, който са изминали. Път на пионерски действия и подвизи, които белязали същността от основаването на избата в подножието на Андите през 1959 г. Пенливите вина са сърцето на компания и те са това, на което са посветени от самото създаване. Това са години на обучение и знания, на усилия и тържества, разгърнати с мъдрост и страст, за да усъвършенстват Шандон в това, което е днес. Ние сме специалисти по балончета, ние сме родени да ги правим, това е причината да съществуваме.

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Chardonnay

Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

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