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Château de Haut-Coulon Cadillac 2019

Art. # 4544
The concentration, maturity, and strength are the distinguishing features of Château de Haut-Coulon, which, however, do not diminish its elegance. The nose is attractive and intense, with plenty of ripe fruit and freshness. The body is dense and lush, the tannins show wonderful structure and velvety maturity. With a sense of juicy fruit and minerality, the finish is long, with a distinctive character and elegance. The specific character and presence of the Petit Verdot variety in the blend provides tannic richness and aromatic power.

Profile

  • Fruit
  • Body
  • Tanins
  • Sweetness
  • Freshness

Variety

Blend

Flavours

  • Plum Plum
  • Kasis Kasis
  • Licorice Licorice

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Carbohydrates Carbohydrates

Maturity

Ready

More about this product

Château Haut-Coulon

Château Haut-Coulon

Придобито от семейство Кастел в началото на 80-те години на миналия век, лозето на Château Haut-Coulon обхваща 3,86 хектара и е най-малкото от семейните имения на Castel Freres. Разположено на много добре дрениран глинесто-варовиков склон, то съдържа безценно геоложко съкровище: почви от син монтморилонит (изключително редки глини с превъзходно качество, богати на минерали). На гъстотата на насажденията днес възлиза на 7 200 лози на хектар, което обуслява невероятните качества на гроздето.

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France, stretching 130 kilometers inland from the Atlantic Ocean coast; in 2018, 111,000 hectares of vineyards were registered, a figure that has remained largely stable over the previous decade; the main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc, and from these, various wines are made, with each producer having their own blend and proportions of the grape varieties; some of the most famous, expensive, and long-lasting wines in the world are produced here, with the subregions Medoc, Graves, Saint-Emilion, Pomerol, and many others being well-known; Bordeaux is divided by the Gironde River into the left and right banks; the left bank (Medoc, Haut Medoc, Graves) is characterized by a more serious presence of Cabernet Sauvignon in the wine blend, while on the right bank (St. Emilion, Pomerol) Merlot predominates; in addition to red wines, Bordeaux is also famous for producing white wines, mainly a blend of Sauvignon Blanc and Sémillon, with the subregion Sauternes leading the ranking and the renowned Chateau d’Yquem, celebrated for its complex, multi-layered, aromatic, and sweet botrytized dessert wine.

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