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Pinot Noir "Julius", Santa Barbara 2013

Art. # 0496
They say that the best Pinot Noir is made from old vineyards, and this wine confirms the theory. Planted back in 1974 in Santa Barbara County, the vines contribute to the creation of an incredible drink with soft tannins, earthy notes, and wonderful fruit.
Alc. 13,5 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Cherry Cherry
  • Seasonings Seasonings
  • Small red fruits Small red fruits
  • Licorice Licorice

Glass

Large glass for red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Hard cheeses Hard cheeses
  • Carbohydrates Carbohydrates

Maturity

Ready for consumption

More about this product

Cambria Estate vineyards & Winery

Cambria Estate vineyards & Winery

Cambria is located on the Santa Maria Bench Terrace in the California Valley of the same name, along the Sisquoc River. This is a majestic earth formation that resembles the shape of a bench. The backrest is the Tepusquet mountain range - a topographical rarity with a dramatic effect on both the climate and - of course - the style of the wines produced here. With nothing to stop the ocean winds, they dictate the rhythm of the seasons and give this cool place one of the longest wine seasons in the world. Cambria has 650 hectares, with 14 different types of soil, divided into four separate plots. Each vineyard is divided into dozens of smaller blocks based on geology and topography. The focus is on Pinot Noir and Chardonnay, but there are also Syrah, Pinot Gris, and Viognier. These are wines of exceptional character and your trip to the New World of Wine will benefit a lot if you stop and spend in the Santa Maria Valley with Cambria wines.

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Santa Barbara

Santa Barbara

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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