Lyrarakis Vidiano Ipodromos 2023
Art. # 6524
Glass
Serving Temperature
Food pairing
-
-
-
Maturity
ReadyMore of the same producer
More about this product
Lyrarakis
Lyrarakis is a family wine cellar that has been producing high quality wines since 1966 with a strong emphasis on rare local Cretan varieties and produces single varieties of wine. The winery is located south of the capital of Crete - Heraklion, the grapes are grown at 550 meters above sea level, surrounded by the idyllic setting of the vineyards and mountains of Lasithi. The owners of the winery are credited with reviving two ancient Cretan varieties, Daphne and Plito, as well as contributing to the third "grape treasure" - the Melisaki variety, which is also grown in their vineyards.
All wines of the same producer
Crete
Crete is the largest Greek island with an area of 8,336 km², and the fifth-largest in the Mediterranean Sea, hosting the southernmost point of Greece. Its population exceeds 600,000 people. The region is divided into four smaller administrative areas called "nomes." From west to east, these are Chania, Rethymno, Heraklion, and Lasithi. The largest city is Heraklion, which is also the capital of the island. Crete has been cultivating vineyards and producing wine since ancient times. Although 19th-century ampelographers documented up to 72 grape varieties in Cretan vineyards, not all differed significantly, nor were all suitable for winemaking. Today, fewer than 10 local varieties cover large vineyard areas, with about as many international varieties also having a notable presence. Among these, the leading local variety currently is the red Liatiko, an ancient grape whose name derives from its early ripening (Iouliatiko, meaning "occurring in July" in Greek), producing wines high in alcohol content. Other important varieties include the reds Kotsifali and Romeiko, cultivated almost exclusively in Chania, and the white Vilana—an old variety whose name (from Venetian villano—rough) suggests historically low esteem, though today it yields some very well-made examples. Also noteworthy is the red Tsardana, from the same family as Romeiko, found only in Western Crete; the red Mandilari; and the whites Thrapsathiri and Vidiano—the latter emerging as a rising star in Cretan viticulture, already gaining recognition abroad. Since ancient times, Crete has also been world-famous for its delicious and healing olive oil, often called the "liquid green gold of Crete." Archaeologists believe the olive tree was first cultivated around 6,000 years ago, while local inhabitants learned to produce olive oil about 2,500 years ago. Near the village of Kavousi, in an old olive grove, one can still see a millennium-old olive tree today—estimated to be over 2,000 years old, it is the most impressive olive tree not only in Greece but throughout the entire Mediterranean region.
More wines of this region
Vidiano
Vidiano is an ancient white wine grape variety from the Greek island of Crete, in the eastern Mediterranean. Until less than 25 years ago, the variety was almost extinct, but now there are signs of a revival as more and more young winemakers turn to it. Typical Vidiano wines have a medium to full body and a relatively wide range of fruit flavors - linden, quince, peach and even mango. Most often, however, the wines surprise with the unexpected extremely fresh acidity given the warm climate. It allows oenologists to experiment and some Vidiano wines ferment in barrels, giving them extra density and complexity. Lirarakis, one of the key wine producers in Crete, makes such wine from grapes grown in its Ippodromos vineyard at a relatively high altitude (610 m). Similarly, the Douloufakis winery produces the Vidiano variety, aging it in acacia and oak barrels. This specific style of Vidiano adds secondary characteristics of sweet spices and vanilla to the fruit spectrum of aromas.
More wines of the same variety
Customer reviews
No reviews available
Be the first to review