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Pinot Gris Grand Cru "Rande Tain", Alsace 2015

Art. # 1058
During this warm harvest, the grapes are picked after they have already been infected with Botrytis. This explains the residual sugar - 33.6gr/l. The fermentation is slow and takes place over 6 months. The wine ages for 18 months.

Profile

  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol

Variety

Pinot Gris

Flavours

  • Honey Honey
  • Dim Dim
  • Mineral aromas Mineral aromas

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Desserts Desserts
  • White meat White meat
  • Exotic spices Exotic spices

Maturity

Ready

More about this product

Zind Humbrecht

Zind Humbrecht

The roots of the Humbrecht family and their viticulture can be traced back to 1620. Today, they own forty hectares of vineyards, classified Grands Cru, in five villages in Haut-Rhin, stretching to the foot of the Vosges and valued for the carpet of various terroirs. Domaine Zind Humbrecht is among the first to make Alsatian wine with a concentrated fruity style, low yields and biodynamic viticulture. Residual sugar levels can vary considerably between crops, but the acceptance of such variations is part of biodynamic philosophy. To guide the consumer to what to expect in the bottle, Zind Humbrecht puts a sweetness index on the labels of their 2001 vintage bottles, indicating the wine from dry to very sweet.

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Alsace

Alsace

Located in northeastern France, between the Vosges mountains and the French border with Germany, marked by the Rhine River. A long, narrow region, 185 kilometers from north to south and only 40 kilometers from east to west. The key wine-growing areas here are located on the lower slopes of the Vosges, on slopes with eastern and southeastern exposure. Alsace specializes in white varieties, such as Riesling, Gewürztraminer, Pinot Blanc, and Pinot Gris. These varieties, naturally found in neighboring Germany, are produced here in a much drier style compared to there. The best representatives are the dry and mineral Riesling, the spicy and strong Gewürztraminer, which pair wonderfully with the local cuisine. Other interesting and noteworthy ones are the light and fresh Sylvaner, as well as Pinot Blanc and Pinot Gris.

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