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Tamjanka Zharava 2023

Art. # 6354
Beautiful amber-golden color, pronounced musky aroma of roses, flowers, and herbs. On the palate, there is a delicious spiciness and freshness, a sensation of citrus, a harmonious taste with a long and rich finish. A good combination with spicy Asian cuisine, seafood, and fresh salads.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Tamianka

Flavours

  • Rose Rose
  • Floral aromas Floral aromas
  • Grassy aromas Grassy aromas

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • Exotic spices Exotic spices

Maturity

Ready for consumption

More about this product

Heat

Heat

Жарава

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and prolonged, which favors the accumulation of enough sugars for the production of fine white semi-dry wines. Over 50% of the white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Chardonnay, Muscat Ottonel, Traminer, and even Sauvignon Blanc. The wines have a pleasant fruity aroma, a rich taste, and elegant freshness. The old endemic variety Dimyat, besides being suitable for dry wines, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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