Augeo Red Blend 2022
Art. # 6994Region
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Augeo
Augeo Family Estate is a wine project founded in 2016 by Stoyan Manolov and Gergana Manolova, a father-daughter duo, continuing the tradition of their ancestors. From Latin augeo means to grow, to develop, to respect - a reference to the history of the family of the founders, which produces wine for over 120 years, and recently wines are available to a wider audience. The own vineyards in the village of Vranya, 12 km from Melnik, are 40 years old - of the varieties wide melnishka, melnik 55, ruen, cabernet sauvignon and spread over the Struma Valley for 21 decares. The wines under the Augeo Family Estate brand are produced in limited series with a focus on local varieties and have won awards from three continents.
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Struma Valley
The Struma Valley region encompasses the southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate in the region is specific and is strongly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic variety Broad Melnik Vine, Melnik 55 (a cross between Broad Melnik Vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah, and others. Due to the dry climate and high temperatures, the wines develop warm southern tones in the aroma, with hints of ripe fruits and a dense rich body. Of particular interest are the wines from Broad Melnik Vine, partly due to the fact that the variety is difficult to cultivate, as it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family wineries increasingly focused on the quality and terroir expression of the wines they produce.
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Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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