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Barolo DOCG 'Vigna Rionda' 2011

Art. # 0607
Vigna Rionda is perhaps one of the best and historically significant vineyards in Serralunga d'Alba, named for its shape. Amphitheater-shaped vineyards fully sunlit. The wine ages for 3 years in French barrels and 2 years in bottle.
Alc. 14 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Nebbiolo

Flavours

  • Cherry Cherry
  • Dim Dim
  • Violets Violets
  • Mint Mint

Glass

Large glass for red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Carbohydrates Carbohydrates

Maturity

Ready

More about this product

Luigi Oddero

Luigi Oddero

От 1878 година, семейство Oddero е синоним на традиция и висококачествени вина Nebbiolo от най-добрите лозя на Langhe. През 1951 година, братята Giacomo и Luigi Oddero започват да бутилират под името на семейството си. През 2006 година, след петдесет години съвместни грижи за лозята, двамата братя разделят владенията си. Със своя дял от 32 хектара прекрасни парцели, Luigi започва да бутилира под свое име, създавайки отлични вина. Винификацията протича в бетонни или метлни съдове, а виното отлежава в огромни дъбови бъчви. Гроздето идва от селата Treiso (за Barbaresco), La Morra, Barolo, Castiglione Falletto и Serralunga d’Alba.

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Piedmont

Piedmont

Piedmont enjoys an unmatched position among the best wine regions in the world. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, among which are such famous and respected names as Barolo, Barbaresco, and Barbera d'Asti. Although known for its strict, tannic, and floral red wines made from Nebbiolo, the biggest success story of Piedmont in the last decade is the sweet, white, sparkling wine Moscato d'Asti. Piedmont is located, as its name suggests, at the foot of the Western Alps, which surround its northern and western sides and form its natural border with Provence. To the southeast are the northernmost Apennine mountains. These low coastal hills separate Piedmont from its long, thin neighbor Liguria and the Mediterranean Sea beyond. Piedmont: “at the foot of the mountains” The Alps and Apennines are of great significance here, in various ways. They are largely responsible for the favorable climate in the region and have provided a certain level of protection from invasion for many centuries. The introduction and regular updating of foreign winemaking technologies is one of the main reasons Piedmont remains so advanced in viticulture compared to other Italian regions. The proximity of the region to France also plays a role in this.

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Nebbiolo

Nebbiolo

Nebbiolo is the grape variety behind the top-quality red wines of Piedmont in Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". The name comes from nebbia (fog) which is a common view of the vineyards in autumn. Powerful and intense, Barolo is the most famous and prestigious Nebbiolo-based wine, but it is increasingly rivaled by the slightly more elegant and perfumed wines from Barbaresco to the northeast, which rose to prominence in the late 20th Century.

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