Weisser Burgunder (Pinot Blanc) Beerenauslese 0.375ml. (dessert) 2016
Art. # 0396
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Bassermann-Jordan
The Pfalz is bordered on the north by Rheinhessen and on the south and west by France. For 80 kilometers, only vines stretch in front of you. This is the second largest wine region in Germany, but often the first in terms of production. The history of the Bassermann-Jordan winery is linked to the history of wine production in Pfalz. In 1718, Pierre Jordan bought the family's first vineyards in Pfalz, and Johann-Peter Jordan built the winery in Deidesheim sixty-five years later. At the turn of the century, Andreas Jordan was one of the first winemakers to vinify each plot with Riesling separately. The marriage between the Bassermann and Jordan families added the name Bassermann to the winery in 1883. The world-famous German writer and admirer of wine, Goethe, was a client in the early 19th century. Today, Bassermann-Jordan is among the top echelons in the world of wine estates.
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Pfalz
Pfalz is the second largest and one of the most important wine regions in Germany with about 23,500 hectares of vineyards. Only Rheinhessen, to the north, produces more wine than Pfalz. The vineyards are enclosed in a magnificent landscape that is home to a variety of grape varieties. The Pfalz region is also significant for German history, as it played a central role during the Roman Empire. The vineyards border the Rheinhessen wine region to the north and the French region of Alsace to the south. The region is divided into two distinct zones. The breathtaking surroundings include the Haard mountain range, which is covered with vegetation, castle ruins, rows of fruit trees, orchards, and ancient villages. Production in the Pfalz wine region is characterized by the use of modern technologies, but also traditional viticultural methods. Wine tourism significantly contributes to the economy of Pfalz, and many tourists visit the Wine Route. This tourist route was established in 1935 and still attracts hundreds of thousands of visitors to the region every year. It is one of the warmest wine regions in Germany. Summers are dry but not overly hot, while winters are mild. The climate is mild enough for grape varieties and other crops to thrive and grow well. The soil is quite diverse throughout the region, with patches of sand, limestone, marl, loess, granite, and several isolated patches of slate. In the northern part of the Pfalz region, the most common soil is limestone, while in the southern part of Pfalz, loess and clay soil are more frequently found.
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