Bogdaya Estate Rose 2023
Art. # 6954Region
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Bogdaya Estate
Вдъхновена от традицията за отглеждане на лозя от векове в земите в подножието на Рила, до село Смочево, е създадената през 2020 година ибза Богдая Естейт. Семейна собственост с близо 10 хектара лозя, засадени през 2017. на над 620 м надморска височина в плодородната земя на югозападните поли на Рилския масив, в полупланинското селце Смочево, сгушено в подножието на Поличките алпийски върхове. Най-величественият от тях носи името Богдая. Климатът е с ярко средиземноморско влияние, постоянен прохладен вятър и неповторим полупланински характер. Основен фокус са белите сортове грозде, придружени от величественият Пино ноар, който намира интересен и предизвикателен хабитат за развитието си в полите на Рила.
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Struma Valley
The Struma Valley region encompasses the southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate in the region is specific and is strongly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic variety Broad Melnik Vine, Melnik 55 (a cross between Broad Melnik Vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah, and others. Due to the dry climate and high temperatures, the wines develop warm southern tones in the aroma, with hints of ripe fruits and a dense rich body. Of particular interest are the wines from Broad Melnik Vine, partly due to the fact that the variety is difficult to cultivate, as it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family wineries increasingly focused on the quality and terroir expression of the wines they produce.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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