Nebbiolo Lange Brezza 2022
Art. # 4643
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Brezza
The Brezza family has owned and operated the winery and vineyards in the Barolo region since 1885. They got their name from the first wine producer, Giacomo Brezza and his father Antonio, in 1910. For the fourth generation, the goal is to present the terroir expression in wines in full harmony with nature and organic farming. The basis of the family philosophy is the production of pure varieties of wines with spontaneous, wild fermentation and aging in large wooden vessels of 3000 liters of unbaked Slavonian oak.
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Piedmont
Piedmont enjoys an unmatched position among the best wine regions in the world. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, among which are such famous and respected names as Barolo, Barbaresco, and Barbera d'Asti. Although known for its strict, tannic, and floral red wines made from Nebbiolo, the biggest success story of Piedmont in the last decade is the sweet, white, sparkling wine Moscato d'Asti. Piedmont is located, as its name suggests, at the foot of the Western Alps, which surround its northern and western sides and form its natural border with Provence. To the southeast are the northernmost Apennine mountains. These low coastal hills separate Piedmont from its long, thin neighbor Liguria and the Mediterranean Sea beyond. Piedmont: “at the foot of the mountains” The Alps and Apennines are of great significance here, in various ways. They are largely responsible for the favorable climate in the region and have provided a certain level of protection from invasion for many centuries. The introduction and regular updating of foreign winemaking technologies is one of the main reasons Piedmont remains so advanced in viticulture compared to other Italian regions. The proximity of the region to France also plays a role in this.
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Nebbiolo
Nebbiolo is the grape variety behind the top-quality red wines of Piedmont in Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". The name comes from nebbia (fog) which is a common view of the vineyards in autumn. Powerful and intense, Barolo is the most famous and prestigious Nebbiolo-based wine, but it is increasingly rivaled by the slightly more elegant and perfumed wines from Barbaresco to the northeast, which rose to prominence in the late 20th Century.
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