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Pinot Noir, Chambolle-Musigny Premier Cru "O Bo Brun" 2003

Art. # 0704
The plantations in Aux beaux-brunes differ from the others in the appellation due to the presence of more clay in the upper layers of the soil, which gives exceptional depth to the wine and the elegance typical of Pinot Noir.
Alc. 13 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Vanilla Vanilla
  • Black cherry Black cherry
  • Small red fruits Small red fruits
  • Earthy aromas Earthy aromas

Glass

For red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Hard cheeses Hard cheeses

Maturity

Ready

More about this product

Frederic Magnien

Frederic Magnien

Frédéric Magnien is a new generation winemaker, born in 1969 in one of the most beautiful wine regions in Burgundy, he is the fifth generation winemaker of the Magnien family - combining his talent with the terroir of Côte d'Or. Heir to Michel Magnien, Frederick strives to grow wines of the highest quality by introducing the biodynamic method in viticulture in 2010. Biodynamic viticulture allows the plant to strengthen and recharge with energy thanks to natural forces, rather than working against nature. The high quality of Frédéric Magnien wine is due to the harmony between the natural elements - careful observation of the plants and listening to the soil.

All wines of the same producer
Burgundy

Burgundy

In this region, red wines are produced from a single variety - Pinot Noir, but the wines actually differ in quality from light and ordinary to rich, complex, and truly majestic. Burgundy is famous for its highly 'crushed' vineyards, and the general belief is that the smaller the vineyard area, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of just 30 miles, divided in the center into 2 separate parts; Côte de Nuits to the north and Côte de Beaune to the south. The fame of Côte de Nuits lies in the red wines - here, 95% of red wines are produced from the Pinot Noir grape. Naturally, some of the best, age-worthy, most exotic, and expensive wines are also found here. Côte de Beaune produces approximately 38% white wine, 60% red, and 2% sparkling. The variety for white wine is exclusively Chardonnay, and the quality ranges from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny, and Chassagne to the more ordinary Macon Blanc. The former traditionally age in small oak barrels, while the wines from Macon are usually lighter in character and correspondingly offer a good quality-to-price ratio. The red wines from Beaune do not possess the fame of their 'brothers' from Côte de Nuits, with exceptions being those from Pommard, Corton, and Volnay. Generally, they are lighter in style, but depending on the vintage, they can show potential that successfully rivals Côte de Nuits and beyond.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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