Chardonnay Single Vineyard Kops 2022
Art. # 5663Region
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Copsa
Chateau Kopsa is located in the heart of the Rose Valley in the lands of the Thracians and bears the ancient name of Karlovo. Chateau Copsa is one of the few family wineries where the whole process is undertaken - from the grapes to the bottle. Thus, the producers personally monitor every moment of the wine's development and make sure that it lives and reveals even more interesting and deep notes of its character, even enclosed in glass. Chateau Kopsa's own vineyards are 50 hectares - in one of the unique terroirs of Bulgaria - tucked between the southern slope of Stara Planina and Sredna Gora, among aromas of rose groves and lavender fields. The place is extremely favorable for the cultivation of high quality white varieties - the emblematic local variety is Red Muscat, but Muscat Otonel, Chardonnay, Sauvignon Blanc, as well as red - Cabernet Sauvignon and Merlot are also grown.
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Rose Valley
The Rose Valley region is named after its most famous activity—rose cultivation and the production of rose oil. Located at the foot of the Balkan Mountains (Stara Planina), it stretches between this mountain range and Sredna Gora, also including the Sungurlare Valley, renowned in Europe before WWII for its Sungurlare Misket. "Misket," more precisely "Red Misket" (Misket Cherven), is the characteristic local wine variety. Despite its name ("red"), it actually produces dry white wine distinguished by a rich fruity aroma, an elegant body, and a delicate, memorable finish. Red Misket is considered an ancient indigenous variety, primarily grown in the Sungurlare Valley, as well as in Karlovo and around Brezovo. Besides Red Misket, the region also cultivates Riesling, Rkatsiteli, Cabernet Sauvignon, and Merlot, which similarly showcase pleasant fruit aromas and a fresh, harmonious taste.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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