Chateau Kops Stradivarius Selection Blanc 2023
Art. # 6065Wine with strongly expressed aromas, resulting from the blending of the most aromatic and fresh white varieties – Muscat Ottonel and Red Misket. The nose is typical of the variety, with well-expressed muscat notes of gooseberry, highlighting nuances of basil, thyme, wildflowers, and rose jam. The body is light, and the finish has a slight spiciness. This wine is recommended with salads, vegetables, baked Bulgarian cheese, as well as with spicy main dishes and fruit desserts.
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Copsa
Chateau Kopsa is located in the heart of the Rose Valley in the lands of the Thracians and bears the ancient name of Karlovo. Chateau Copsa is one of the few family wineries where the whole process is undertaken - from the grapes to the bottle. Thus, the producers personally monitor every moment of the wine's development and make sure that it lives and reveals even more interesting and deep notes of its character, even enclosed in glass. Chateau Kopsa's own vineyards are 50 hectares - in one of the unique terroirs of Bulgaria - tucked between the southern slope of Stara Planina and Sredna Gora, among aromas of rose groves and lavender fields. The place is extremely favorable for the cultivation of high quality white varieties - the emblematic local variety is Red Muscat, but Muscat Otonel, Chardonnay, Sauvignon Blanc, as well as red - Cabernet Sauvignon and Merlot are also grown.
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Rose Valley
The Rose Valley region is named after its most famous activity—rose cultivation and the production of rose oil. Located at the foot of the Balkan Mountains (Stara Planina), it stretches between this mountain range and Sredna Gora, also including the Sungurlare Valley, renowned in Europe before WWII for its Sungurlare Misket. "Misket," more precisely "Red Misket" (Misket Cherven), is the characteristic local wine variety. Despite its name ("red"), it actually produces dry white wine distinguished by a rich fruity aroma, an elegant body, and a delicate, memorable finish. Red Misket is considered an ancient indigenous variety, primarily grown in the Sungurlare Valley, as well as in Karlovo and around Brezovo. Besides Red Misket, the region also cultivates Riesling, Rkatsiteli, Cabernet Sauvignon, and Merlot, which similarly showcase pleasant fruit aromas and a fresh, harmonious taste.
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