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Chateau Kops Stradivarius Selection Rouge 2019

Art. # 5351
The wine is light and well-balanced. Fermentation takes place in stainless steel containers, and the wine ages in oak, which enriches it and gives it density.
Alc. 13 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Merlot

Flavours

  • Cafe Cafe
  • Plum Plum
  • Chocolate Chocolate
  • Small black fruits Small black fruits

Glass

For red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • White meat White meat
  • Soft cheeses Soft cheeses

Maturity

Ready for consumption

More about this product

Copsa

Copsa

Chateau Kopsa is located in the heart of the Rose Valley in the lands of the Thracians and bears the ancient name of Karlovo. Chateau Copsa is one of the few family wineries where the whole process is undertaken - from the grapes to the bottle. Thus, the producers personally monitor every moment of the wine's development and make sure that it lives and reveals even more interesting and deep notes of its character, even enclosed in glass. Chateau Kopsa's own vineyards are 50 hectares - in one of the unique terroirs of Bulgaria - tucked between the southern slope of Stara Planina and Sredna Gora, among aromas of rose groves and lavender fields. The place is extremely favorable for the cultivation of high quality white varieties - the emblematic local variety is Red Muscat, but Muscat Otonel, Chardonnay, Sauvignon Blanc, as well as red - Cabernet Sauvignon and Merlot are also grown.

All wines of the same producer
Rose Valley

Rose Valley

The Rose Valley region is named after its most famous activity—rose cultivation and the production of rose oil. Located at the foot of the Balkan Mountains (Stara Planina), it stretches between this mountain range and Sredna Gora, also including the Sungurlare Valley, renowned in Europe before WWII for its Sungurlare Misket. "Misket," more precisely "Red Misket" (Misket Cherven), is the characteristic local wine variety. Despite its name ("red"), it actually produces dry white wine distinguished by a rich fruity aroma, an elegant body, and a delicate, memorable finish. Red Misket is considered an ancient indigenous variety, primarily grown in the Sungurlare Valley, as well as in Karlovo and around Brezovo. Besides Red Misket, the region also cultivates Riesling, Rkatsiteli, Cabernet Sauvignon, and Merlot, which similarly showcase pleasant fruit aromas and a fresh, harmonious taste.

More wines of this region
Merlot

Merlot

Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

More wines of the same variety

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