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Chicken liver pâté with Madeira

Art. # 6429
Terrine of poultry liver: a classic work of French cuisine. The warm Madeira wine with fruity aroma brings sunny notes to the composition of this terrine. Balanced taste and aroma. A wonderful suggestion in combination with salad or appetizers.

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Comtesse du Barry

Comtesse du Barry

Comtesse du Barry

All wines of the same producer

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