Grapa Dolceto Sibona in cigar packaging
Art. # 6840The Moscato Sibona grappa in a cigar packaging is a special product that combines the unique taste of grappa with an interesting and elegant way of serving. Sibona is one of the well-known Italian brands that produces grappa from various grape varieties.
The cigar packaging is an unconventional but extremely interesting way to present this product, which can be used both as a gift and for personal enjoyment.
The pomace is from Dolcetto grapes, selected during the harvest. It is distilled exclusively on-site, in copper stills, with the process gathering the entire experience of the enologists and master distillers. Long aging in stainless steel tanks.
Crystal color. Intense bouquet with a lot of finesse and the aroma of fresh cornel. Obvious varietal notes. The palate is rounded and very balanced, with exceptional elegance and harmony. Lightly aromatic aftertaste. A wonderful combination with dried fruits and milk chocolate.
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Antica Distilleria Sibona
The Antica Distilleria Sibona is located in the Roero zone, in the communal district of Piobesi d’Alba, a few kilometers from the city of Alba. The distillery is located in the center of an important wine area, where the most typical vines from Piedmont are cultivated: Nebbiolo vine from which Barolo, Barbaresco and Roero wines are created according to their own zones of production, besides Barbera, Dolcetto, Moscato, Chardonnay, Arneis and Brachetto vines. Sibona is one of the historical distilleries in the Piedmont region and can boast the oldest distillation license, the N° 1, issued by UTF (the official institution that regulates all the operations having to do with distilleries). This is a synonym for a great past and prestige. From its origins, Sibona distillery has handcrafted its “grappas” from single vine varieties. The distillation process consists of vapor production from fresh marc soon after it arrives in the distillery. Originally, distillation was carried out by means of an old locomotive, which, in time, gave way to copper alembics. Marc is distilled no sooner it arrives in the distillery, which allows the extraction of the grape’s full aroma. Besides the selection of the best marc of the zone, Sibona’s grappas reach high quality levels thanks to accurate distillation, constant updating and improvement of the equipment, the experience of two oenologists who have been working in distillation for years, the elimination of the first and last portions of the distillates, and last, but not least, a long ageing period in barrels, which renders the grappas not only soft and pleasant but also more complex and aromatic expression. The distillery uses a variety of cask types, such as port, sherry, madeira, whisky, rum and sauternes casks, with which it produces its special grappa reserves, including the XO grappa aged for over 6 years in French oak.
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