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  6. Crement de Loire Blanc Brut Bulle Royal Ackerman

Crement de Loire Blanc Brut Bulle Royal Ackerman

Art. # 1589
A clean, refreshing attack with fruity and floral notes like lime, acacia, and a sense of minerality. Rounded and balanced palate, in harmony with the aromas on the nose. Chenin Blanc (70% of the blend) dominates with its fresh fruits and finesse. The bubbles are intense and persistent. Suitable both as an aperitif and for a cheese platter, and why not with dessert.

Profile

  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness
  • Alcohol

Flavours

  • Acacia Acacia
  • Small red fruits Small red fruits
  • Floral aromas Floral aromas
  • Mineral aromas Mineral aromas

Glass

Tulip cup

Serving Temperature

Ice cold Ice cold

Food pairing

  • Desserts Desserts
  • Seafood Seafood
  • Fruits Fruits

Maturity

Ready for consumption

More about this product

Loire Valley

Loire Valley

This is a long and diverse region in Western France, adjacent to the Loire River, which produces interesting wines - from charming and fruity to rich and long-lasting. A representative of the red varieties here is Cabernet Franc, and the wines from Bourgueil and Chinon are excellent, but in fact, the white varieties are the specialty of the Loire. The most common are Chenin Blanc (Vouvray), Melon de Bourgogne (Muscadet), and Sauvignon Blanc (Sancerre, Pouilly Fumé). Sancerre and Pouilly Fumé have emerged from the shadow of their region and can be said to be well-known around the world - the former with the typical mineral-grassy character of the wines, and the latter with greater complexity of body and aroma due to contact with oak, although the variety is the same - Sauvignon Blanc.

More wines of this region

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