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Blanc de Blanc Brut 2020

Art. # 7006
Golden and delicate color. Beautiful mousse with small to medium bubbles. Ripe apple and toast on the palate, with citrus zest and delicate floral notes in the background. This is a classic Blanc de Blanc.

Profile

  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness

Variety

Chardonnay

Flavours

  • Citrus Citrus
  • Acacia Acacia
  • Apple Apple

Glass

Tulip cup

Serving Temperature

Ice cold Ice cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Fruits Fruits

Maturity

Ready for consumption

More about this product

Edoardo Miroglio

Edoardo Miroglio

Edoardo Miroglio comes from a family with a tradition in the textile business and is a native of Piedmont. He owns a winery in Italy: Tenuta Carretta in Alba, which makes first-class Barbaresco DOC and Barolo DOC. Edoardo's idea is to combine the wine traditions of Piedmont and the Thracian lowlands, where they are no less ancient. Italian and Bulgarian specialists take care of over 220 hectares of vineyards and the production of wine from them, led by the famous oenologist Marco Monchiero. The winery is a unique building in the shape of a spiral, which descends three floors underground in the village of Elenovo (not far from Stara Zagora). The wide range of vineyards includes some of the most popular Bulgarian varieties - Mavrud and Rubin. Miroglio wines are very fine and characterful and are served in fine restaurants, including Michelin-starred restaurants.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Chardonnay

Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

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