EPV Brut Nature Rose Villa Justina 2020
Art. # 6313
The grapes for this special wine are harvested earlier, when the sugar content is lower. Through classic white wine production technology, we obtain fresh sparkling wine material with low alcohol. The secondary fermentation takes place using the 'Charmat' method in stainless steel vessels under pressure/acratophors/, with the addition of dosage liqueur and yeast to the wine material. In this process, sugars are converted into alcohol and carbon dioxide is released, which naturally saturates the wine. After the secondary alcoholic fermentation is completed, the wine ages for about 6 months on the lees to obtain autolytic tones. A wine with a delicate, peach-rose color and an intense play of fine bubbles. A complex and vibrant aroma with notes of strawberries, cotton candy, and ripe white peach. A harmonious and complex taste with autolytic tones and well-integrated acids with a long and promising finish.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.
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