Fritz Alendorf Riesling Extra Trocken
Art. # 6376
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Fritz Allendorf
Семейство Алендорф живее в най-красивата част на региона Райнгау от 13 век. С ок. 75 хектара те управляват най-голямото семейно управлявано винарско имение в района на Winkel, Rüdesheim и Assmannshausen. Улрих Алендорф ръководи бизнеса със сестра си Кристин Шьонлебер. Целият екип е посветен и отдаден на производството на възможно най-добрите вина от отличните места на имението. За семейство Алендорф работата в сърцето на родната им територия е едновременно огромен дар и истинско задължение.
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Rheingau
Rheingau ("district on the Rhine"), located in the heart of Germany, is the crown jewel among German wine tourism regions; this small region boasts the best in culture, wine, nature, and attractions that visitors can hope for, highlighted by the famous hospitality and joy of every Rheingauer; Rüdesheim, Flörsheim, and Hochheim to the east and Lorchhausen to the west are the geographical corners of Rheingau; the wine villages and small towns with their famous vineyards along the Rhine are situated between them like pearls on a string; perched above other villages in a wonderful location, just like a balcony with a privileged view of the valley; the tree-covered mountains of Taunus surround the region to the north and protect it from the harsh northern winds; in places, the riverbed widens almost to small lakes; these lakes are accumulators of moisture and heat that provide relatively uniform temperatures without extreme fluctuations - ideal conditions for viticulture; although viticulture is small, there are many types of soil, including chalk, sand, gravel, all kinds of clay, loess, quartzite, and schist.
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Riesling
Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits, as well as the typical petroleum aroma, which in certain terroir appearances can dominate sensitively. Riesling's homeland can be said to be the valleys of the Rhine and Moselle rivers in Germany - the variety likes cooler weather. Naturally, here are the main wine regions of the country (Moselle, Rheinhessen, Rheingau, Pfalz). The vineyards are located on the steep hills, making mechanisation difficult, so here the viticultural activities are mainly manual. The wines from these regions are fresh and with a pronounced acidity. However, Riesling in Germany is by no means the main variety, in fact another is the wine region in which this variety is most common - and this is Alsace in France (or Elsaß in German). Unlike the German Riesling, the French Riesling is more saturated and lush due to the specifics of the microclimate there - the Vosges Mountains provide protection from northern winds and cold, and the sun is more generous in this southern region. Outside of these countries, perhaps Austria also presents itself with an interesting reading of this often called king of white varieties, and some countries of the New World successful experiment with it as well.
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