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Contadi Castaldi Pino Nero Franciacorta 2011

Art. # 6396
Franciacorta with a pale yellow color and light orange reflections. Fine and persistent perlage; a very rich bouquet: citrus fruits, pink grapefruit, wild strawberry, white flowers, lime, acacia honey, and oregano. On the palate, the wine is fresh and fruity with notes of citrus fruits. An extremely elegant wine made from 100% Pinot Noir. It ages for 60 months on the fine lees.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Citrus Citrus
  • Acacia Acacia
  • Floral aromas Floral aromas

Glass

Tulip cup

Serving Temperature

Ice cold Ice cold

Food pairing

  • Fish Fish
  • Seafood Seafood
  • Soft cheeses Soft cheeses

Maturity

Ready for consumption

More about this product

Contadi Castaldi

Contadi Castaldi

"Винарната Contadi Castaldi е създадена в края на 80 -те години в красивия регион Franciacorta. Покривайки 160 хектара, тази винарна произвежда около 1300 000 бутилки годишно. Винарната е създадена от обединението на име „Контади Касталди“, което капсулира вековната история на Франсиакорта, и стара тухла и пещ, „Форнас Биаска“, закупена от Виторио Морети и съпругата му Мариела. През Средновековието Контади са били малки площи земя, известни с отличните си селскостопански продукти, докато Касталди са господарите, които управлявали тези земи. Традициите на Контади Касталди са толкова динамични, оживени и съвременни, колкото и верни на корените си."

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Lombardy

Lombardy

Lombardy is a very large region (about 24,000 square kilometers), so there are areas with very different characteristics both in terms of climate and soils; it ranges from categorically mountainous areas, such as Valtellina, to flat or partially hilly areas, like Oltrepò Pavese, and there are also areas with a very special microclimate, such as those around Lake Garda; about half of the region's area is flat, while another 40% is mountainous; a little more than 10% of the area is hilly and therefore suitable for growing quality wines; all of this means that from the perspective of viticulture, cultivation and production vary depending on the area in question; the total area of vineyards in Lombardy is 29,000 hectares, of which 41% are in the mountains, 12% in the hills, and 47% in the plains; the wine designations of origin in Lombardy are: 5 DOCG, 23 DOC, 15 IGT; the grape varieties grown in Lombardy follow the territorial character of this vast region; in Valtellina, the main grape variety is Nebbiolo, called here Chiavennasca; other local grape varieties are Pignola, Rosola, and Brugnola, all red varieties that are rarely vinified alone and are part of the blend of classic wines from Valtellina; in Oltrepò Pavese, the most widespread grape variety is Barbera, followed by Croatina, Bonarda, and Uva Rara; Pinot Noir deserves special attention, while the white grape varieties grown here are Riesling Italico, Moscato, and Malvasia; Franciacorta, in the area of Lake Iseo, is known for growing Pinot Nero, Pinot Bianco, and Chardonnay; in the areas of Lake Garda and Colli Mantovani, grapes Groppelo, Barbera, Marzemino, and Sangiovese are grown.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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