Panie Brut Vintage 2015
Art. # 5569
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Champagne
The Champagne region is located the furthest north compared to all the wine regions of France. The distinctive taste and purity of true champagne is certainly due to the chalky soil and continental growing conditions. Unlike most other wines, what is characteristic of those from Champagne is that the harvests from different years are blended to produce a final product (non-vintage) or different wines from the same harvest are blended - in this case, the wine is vintage and its year is indicated on the label. This ultimately means that the quality of the resulting champagne depends greatly on the balance between the quality of the grapes and the skills of the winemakers, which is why they are also promoted according to the name of the producer. Thus, in Champagne and around the world, names like Krug, Mumm, Bollinger, Veuve Clicquot are well-known, not to mention the well-known brands Dom Perignon, Moët & Chandon, and Taittinger. The grape varieties in this region are Chardonnay, Pinot Noir, and Pinot Meunier, which are present in different proportions in the wines from Champagne. The so-called Blanc de Blanc is often produced, made only from Chardonnay grapes, as well as Blanc de Noir, which is white champagne but made from the red grape Pinot Noir. An interesting and little-known fact is that in Champagne, sparkling rosé is made by blending white and red wine, rather than following the standard for producing rosé wine.
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Pinot Meunier
Пино Мьоние (Pinot Meunier) или само „Meunier“ е един от най-разпространените сортове червено грозде във Франция и най-вероятно е мутация на Пино Ноар. Произходът на наименованието произлиза от характеристиката на долната страна на листата, която е много пухкава и изглежда като побеляла от брашно (meunier означава мелничар на френски език). В района на Шампан Пино Мьоние е съставна част на традиционните кювета. В по-студените райони, застрашени от пролетни слани, производството му е по-безопасно от това на Пино Ноар, тъй като той покълва по-късно от втория. Отглежда се и в Германия, където се нарича Müllerrebe или Schwarzriesling; среща се и в Австрия, Швейцария и Калифорния. В Италия той е включен в сортовия състав на пенливото вино Trento DOC.
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