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Monogram Mavrud Ruby Villa Justina 2017

Art. # 5894
An attractive blend of four French varieties, with a deep ruby color and a complex nose with hints of ripe black fruit, chocolate, and vanilla. A dense, elegant body with soft tannins. The wine is an attractive blend of two Bulgarian varieties. Deep ruby color and a complex nose with hints of ripe black fruit, chocolate, and vanilla. A dense, elegant body with soft tannins. The wine has aged for 18 months in 100% Bulgarian oak.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Sweetness
  • Freshness
  • Alcohol

Variety

Mavrud , Rubin

Flavours

  • Blueberry Blueberry
  • Small black fruits Small black fruits
  • Jam shades Jam shades
  • Earthy aromas Earthy aromas

Glass

Tulip cup

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

More wines of this region
Rubin

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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