- 94
Château Léoville Poyferré, Saint-Julien, Bordeaux 2011
Art. # 0168
Profile
-
Fruit
-
Body
-
Tanins
-
Freshness
-
Alcohol
Variety
Flavours
-
-
-
-
Glass
Serving Temperature
Food pairing
-
-
-
Maturity
Ready for consumptionMore of the same producer
More about this product
Château Léoville-Poyferré
Chateau Leoville Poyferre began its modern history in the 1920s when it became the property of the Cuvelier family. They, like many other owners of the chateau, began in 1804 as negosinati. A major change came from Didier Cuvelier, a nearly 20-year-old vineyard replanting program that began in 1979. The 60 hectares of vines in Saint Julien are planted with 68% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 2% Petit Verdot. Leoville Poyferre wine offers a rich ripe fruit and soft strength style. Aromas of blackcurrant, spices, truffles and tobacco in combination with a sensual and rich structure are specific to this wine. Since 2000, Leoville Poyferre has maintained a stable and high quality. In fact, they have so many wonderful harvests that it is difficult to make a choice. You can enjoy it while it is younger, but with a few hours of decanting, and it is best to wait 10-15 years after bottling.
All wines of the same producer
Bordeaux
Bordeaux is perhaps the most famous wine region in France, stretching 130 kilometers inland from the Atlantic Ocean coast; in 2018, 111,000 hectares of vineyards were registered, a figure that has remained largely stable over the previous decade; the main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc, and from these, various wines are made, with each producer having their own blend and proportions of the grape varieties; some of the most famous, expensive, and long-lasting wines in the world are produced here, with the subregions Medoc, Graves, Saint-Emilion, Pomerol, and many others being well-known; Bordeaux is divided by the Gironde River into the left and right banks; the left bank (Medoc, Haut Medoc, Graves) is characterized by a more serious presence of Cabernet Sauvignon in the wine blend, while on the right bank (St. Emilion, Pomerol) Merlot predominates; in addition to red wines, Bordeaux is also famous for producing white wines, mainly a blend of Sauvignon Blanc and Sémillon, with the subregion Sauternes leading the ranking and the renowned Chateau d’Yquem, celebrated for its complex, multi-layered, aromatic, and sweet botrytized dessert wine.
More wines of this region
Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
More wines of the same variety
Customer reviews
No reviews available
Be the first to review