Free delivery over 119 EUR
Customer Service: info@seewines.eu
cart icon
Shopping cart is empty
  1. Home
  2. Wine
  3. Wine type
  4. Red wine
  5. Merlot
  6. Poor Mavrud, Rubin and Merlot, Villa Justina

Poor Mavrud, Rubin and Merlot, Villa Justina 2019

Art. # 5029
An attractive blend of two Bulgarian and one French variety - Mavrud 50%, Rubin 35% Merlot 15%. Dense red color, with slight garnet hues, complex aroma of ripe forest fruits, vanilla, and dark chocolate, combined with earthy tones, tobacco, and spices. Full-bodied and balanced, with slightly drying tannins and a spicy finish. Pairs well with red meats with sauces, coarse game, and raw dried delicacies.
Bottle size
1 x 750 ml
€30.50

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Blend

Flavours

  • Chocolate Chocolate
  • Small red fruits Small red fruits
  • Earthy aromas Earthy aromas

Glass

For red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Hard cheeses Hard cheeses

Maturity

Ready for consumption

More about this product

Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

More wines of this region
Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

More wines of the same variety

Customer reviews

No reviews available

Be the first to review