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Obic Cabernet Franc DOC 2021

Art. # 4491

Cabernet Franc with a pronounced noble profile, typical of the variety. A juicy, fruity, and chocolatey wine with excellent length and preserved fruit freshness. The Obiz winery is located in the southeastern part of Friuli, very close to the Adriatic Sea. The history of wine in these lands dates back to the 1st century BC, as evidenced by the numerous amphorae found in Aquileia, the area where the winery is located. The first written records of the production of quality wines are from 1728 when the region thrived with its maritime exports, and the port in Grado was busy and loaded.

In 1997, the winery was taken over by Junmani Bergamasco and began restructuring the vineyards, introducing new technologies, and purchasing new French oak barrels.

In 2004, a complete restoration of the Villa Obiz, built in 1718, was carried out, and it is now part of Italy's cultural heritage.

The winery is bio-certified and uses natural methods to produce wines of exceptional quality.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Cabernet Franc

Flavours

  • Green pepper Green pepper
  • Black cherry Black cherry
  • Kasis Kasis

Glass

For red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Roasted vegetables Roasted vegetables

Maturity

Ready for consumption

More about this product

Volpe Pasini

Volpe Pasini

Разположена в сърцето на защитения географски район „Коли Ориентали ди Фриули“ Волпе Пасини е една от най-старите винарни на Североизточна Италия. Историческата Вила, която се намира в собствеността е приютявала Италианското Кралско Семейство, както и други важни исторически особи. Разположено върху 20 000 кв.м площ, имението побира в сърцето си избата и офисите, както и парцели лозя от Рибола Джала. Знаково вино за избата. Документи от 17 век свидетелстват за винопроизводството, като една от дейностите на имението. До средата на 20 век, освен лозарство, се развиват и други земеделски дейности. След това обаче, имението поема в посока развиване на качествено лозарство и винопроизводство и се превръща в една от първите изби „пионери“ в правенето на вина, които започват да носят славата на Фриули по Италия и по света. Понастоящем 50% от вината на избата се продават в Италия и 50% за износ, 60% бели вина и 40% червени. Днес Волпе Пасини продължава да бъда една от най-реномираните изби на Фриули. А това е така, защото се явява като безкомпромисен гарант за спазване на традициите, разпространение на Фриуланската култура и за високо качество на вината, които тя произвежда.

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Friuli-Venezia Giulia

Friuli-Venezia Giulia

Friuli - Venezia Giulia, a region in northeastern Italy, borders Austria to the north, Slovenia to the east, the Adriatic Sea to the south, and the Veneto region to the west. It has an area of 3,030 square miles (7,847 square kilometers), covering the provinces of Udine, Pordenone, Gorizia, and Trieste. To the north, the dense wall of the Carnic Alps, broken only by the Monte Croce (Plöcken) pass and the low saddle of Tarvisio, forms an impressive backdrop to the valley of the Tagliamento River, the heart of Friuli. The southern part of the region is a low coastal plain, part of which is occupied by the shallow lagoons of Grado and Caorle. To the southeast, this part of the former Free Territory of Trieste, which is now an integral part of Italy, extends like a narrow corridor between the limestone plateau of Carso (Kras) and the Adriatic Sea, all the way to the city of Trieste. The region varies in terrain from rocky uplands and foothills in the north to dry or marshy lowlands in the south. The precipitation in the north - the highest in Italy - favors the development of natural pastures for livestock, and the ham and dairy products in Friuli are well-known. Now, as Italian winemakers south and west of Friuli have also mastered the art of making fresh, fruity white wines, particularly those from Alto Adige, their colleagues in Collio and Colli Orientali must try to justify their price premium, usually, but not necessarily, with greater use of small oak barrels. The standard of winemaking here is generally very high and yields are relatively low, even if the price for this is that the wines can have remarkably similar tastes.

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Cabernet Franc

Cabernet Franc

Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.

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