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Enira Rose Bessa Valley 2023

Art. # 7152

The colour is delicate, pink and memorable to the eye. There are dominant aromas of red berries, strawberries with cream. The body is light and delicate with excellent balance and a long aftertaste that leaves a feeling of juiciness. Suitable for consumption with fresh salads, seafood, pasta and fruit desserts.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Cherry Cherry
  • Small red fruits Small red fruits
  • Sweets Sweets

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • White meat White meat

Maturity

Ready for consumption

More about this product

Bessa Valley

Bessa Valley

The Bessa Valley project started in 2001 with the purchase of land from about 800 owners in Ognyanovo (Pazardzhik region). Bessa Valley is located on 2,500 acres, 1,400 of which are already occupied. The main cellar is convex in an arc dug into the rugged hill. Next to it is the Rotunda, in which the grapes ferment. A pergola connects the cellar with the administrative building. The walls of the buildings are lined with limestone, in which marine inhabitants have left their traces. Part of the cellar is dug into the rock, which is essential for the storage and aging of wine in barrels. The scale allows maintaining a constant temperature and humidity.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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