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Point Rose Ruby Tipchenitsa 2023

Art. # 6605
The pleasant pale pink color of the wine corresponds with the intense aroma of wild strawberry and ripe cherry. The balanced taste of red berries and strawberry makes it a wonderful combination for light appetizers and fresh salads, grilled fish, and risotto.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Rubin

Flavours

  • Berry Berry
  • Small red fruits Small red fruits
  • Floral aromas Floral aromas

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • White meat White meat

Maturity

Ready for consumption

More about this product

Typchenitsa

Typchenitsa

Винарна Типченица е малка новоизградена винарна, която се намира в живописното село Типченица – в хълмистия Северозапад на България. Винарска изба Типченица е специализирана в производството на разнообразни бутикови серии от висококачествени вина. Умереният климат и спецификите на тероара тук помагат да се създадат елегантни вина, известни с най-свежия плодов аромат в региона. Гроздето се отглежда по биологичен начин в собствeни лозя, които са засадени на хълмовете над селото – само на няколко километра от избата. От лозовите масиви се открива прекрасна гледка към Врачанския балкан и околностите на Типченица.

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Danubian Plain

Danubian Plain

This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.

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Rubin

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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