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Orange Vrachanski Misket 2023

Art. # 7015
Clear and sparkling orange-amber color. Intense nose, sweet and attractive with notes of butter, caramel, and vanilla. The body is medium and smooth with a buttery finish and delicate bitterness in the aftertaste.
Alc. 12,5 %

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Vratsa Misket

Flavours

  • Almond Almond
  • Apricot Apricot
  • Caramel Caramel

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • White meat White meat
  • Hard cheeses Hard cheeses
  • Roasted vegetables Roasted vegetables

Maturity

Ready for consumption

More about this product

Typchenitsa

Typchenitsa

Винарна Типченица е малка новоизградена винарна, която се намира в живописното село Типченица – в хълмистия Северозапад на България. Винарска изба Типченица е специализирана в производството на разнообразни бутикови серии от висококачествени вина. Умереният климат и спецификите на тероара тук помагат да се създадат елегантни вина, известни с най-свежия плодов аромат в региона. Гроздето се отглежда по биологичен начин в собствeни лозя, които са засадени на хълмовете над селото – само на няколко километра от избата. От лозовите масиви се открива прекрасна гледка към Врачанския балкан и околностите на Типченица.

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Danubian Plain

Danubian Plain

This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.

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