Tempus Vini Orange Ricat 2022
Art. # 4601The wine has a deep, golden color with bright honey hues. The core is lively and saturated, with the liquid being homogeneous with medium viscosity. An initial bouquet of ripe, almost fermented yellow apples, apricot, and quince. Then, light salty notes, quince jam, and roasted crocant stand out. The taste is soft, harmonious with many yellow stone fruits (apricot, peach tart), honey, pumpkin jam. Freshness that lasts until the end and a truly fine and polished tannin that gives character to this wine.
It pairs excellently with vegetable bites, Caesar salad, grilled chicken, pork chops, lasagna with tomato sauce and minced meat, various meat appetizers, San Daniele prosciutto.
Limited edition of 700 bottles!
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Vidin Gamza
Vidinska Gamza is a young name on the wine market in Bulgaria. Created by owners of over 600 decares of vineyards in the area of the village of Novo Selo, Vidin district, it embodies the best traditions of the Novosel winemakers, famous for the production of high quality wines. The owners of Vidinska Gamza grow and cultivate more than 600 decares of their own vineyards, located on the hills of the southern Danube bank, around the village of Novo Selo. The temperate continental climate in the region, the hot summer and the large number of sunny days, as well as the ventilation of the hills with the plantations are ideal even for the "whimsical" variety Gamza.
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Danubian Plain
This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.
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