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Tempus Vini Mavrud 2022

Art. # 6630

Tempus Vini Mavrud is an expression of natural and organic wine from the Mavrud variety.

The wine is from the area of the village of Tatarevo, Parvomai, from 28-year-old vineyards. It has not been sprayed and no chemicals or pesticides have been used. The color is dense, almost black, with purple hues, opaque and deep. The aroma is rich, earthy with many black fruits (black cherry, blackcurrant, plum) as well as a floral aroma of violets. A wonderful wine for local dishes, beef with wine sauce and root vegetables, ripe cheeses like Comté, Morbier, and Manchego, as well as light desserts with nuts.

A natural expression of Mavrud through the interpretation of Tempus Vini.

Alc. 13,5 %

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Mavrud

Flavours

  • Cherry Cherry
  • Violets Violets
  • Small black fruits Small black fruits

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Desserts Desserts
  • Hard cheeses Hard cheeses

Maturity

Ready for consumption

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Danubian Plain

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This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.

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Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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