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Yurt Mavrud Konopane 2022

Art. # 5222
The color is ruby red. On the palate, it has preserved freshness and balanced tannins. The aroma is specific, with notes of blackberry and ripe mulberry. It pairs well with red meats, dried sausages, and cheeses.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Mavrud

Flavours

  • Cherry Cherry
  • Small red fruits Small red fruits
  • Floral aromas Floral aromas

Glass

For red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Soft cheeses Soft cheeses

Maturity

Ready for consumption

More about this product

Cannabis

Cannabis

Винарска изба „Конопане“ се намира в с.Могилово намиращо се в котловина на Чирпанските възвишения.Избата е създадена през 2018 година,като в началото вината се реализират на пазара под бранда“ Mon Ami”. През следващата година стартират и още две серии „Буналя“ и „От лозето“. В началото на 2021 година се реализира успешно на пазара и серия „Urtha“ носеща името на местеност в която се отглежда сорта Мавруд. Избата произвежда лимитирани серии вина от 1000-2500 бутилки. Преработват се различни сортове: Сира,Мавруд,Каберне Совиньон, Гренаш,Мурведър,Совиьон блан и Семиион.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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