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Borovitsa Bouquet Great Terroirs 2019

Art. # 5322
The Bouquet is a variety created in 1951 in the experimental field in the town of Septemvri, through the crossing of Mavrud and Pinot Noir, with the variety being studied by the Institute of Viticulture and Enology in the town of Pleven in 1951. The grapes for this wine come from over forty-year-old vineyards, which were mixed with Gamza right at planting, necessitating their separation during harvesting. A magical, complex, rich wine, carrying the incredible potential of the region.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Bouquet

Flavours

  • Berry Berry
  • Blueberry Blueberry
  • Small red fruits Small red fruits

Glass

For red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats

Maturity

Ready for consumption

More about this product

Borovitsa Winery

Borovitsa Winery

Nestled among the Belogradchik rocks, the winery is aimed at producing small batches of wine. The grapes are grown in selected vineyards and the wines carry the region-specific freshness and minerality. Although small, the winery makes at least 25 different types of wine, as each massif has a unique character in itself. Each masterpiece reaches consumers in limited batches of 250 to 400 bottles. Due to the exceptional variety of soils and special microclimates, specific small quantities of grapes are often used to obtain interesting wines from varieties such as Rkatsiteli, Dimyat and Gamza.

All wines of the same producer
Danubian Plain

Danubian Plain

This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.

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