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Borovitsa Kyuve Bella Rada 2022

Art. # 4968
The distinctive feature of the wines from the Great Terroir series is that they are made from old vineyards: 55-60 years old. This wine comes from vineyards growing on sandy-stony soils, 250-300 m above sea level on the southern slope of a hill on the Danube River, soils that are 6 million years old. The color is a deep golden. The wine is rich in aromas, too intense for a white wine, very mineral and distinctive. From grapes grown on this unique soil and through a vinification process where the wine ages on the lees for 12 months, the cuvée Bela Rada has freshness, balance, and complexity, showcasing the unique character of its origin.

Profile

  • Fruit
  • Body
  • Dryness
  • Alcohol

Variety

Blend

Flavours

  • Sour cream Sour cream
  • Honey Honey
  • Tropical fruits Tropical fruits

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • White meat White meat
  • Roasted vegetables Roasted vegetables

Maturity

Ready for consumption

More about this product

Borovitsa Winery

Borovitsa Winery

Nestled among the Belogradchik rocks, the winery is aimed at producing small batches of wine. The grapes are grown in selected vineyards and the wines carry the region-specific freshness and minerality. Although small, the winery makes at least 25 different types of wine, as each massif has a unique character in itself. Each masterpiece reaches consumers in limited batches of 250 to 400 bottles. Due to the exceptional variety of soils and special microclimates, specific small quantities of grapes are often used to obtain interesting wines from varieties such as Rkatsiteli, Dimyat and Gamza.

All wines of the same producer
Danubian Plain

Danubian Plain

This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.

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