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Bovica Sira and Vionie 2021

Art. # 6955
Returning to the desire to experiment, the team at Borovitsa combines the two varieties Syrah and Viognier, which are 'neighbors' in the Strazhite vineyard. The generosity of the Syrah variety, enriched with the elegant and fine presence of the Viognier variety, results in the indescribable!

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Plum Plum
  • Black pepper Black pepper
  • Small red fruits Small red fruits

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

Borovitsa Winery

Borovitsa Winery

Nestled among the Belogradchik rocks, the winery is aimed at producing small batches of wine. The grapes are grown in selected vineyards and the wines carry the region-specific freshness and minerality. Although small, the winery makes at least 25 different types of wine, as each massif has a unique character in itself. Each masterpiece reaches consumers in limited batches of 250 to 400 bottles. Due to the exceptional variety of soils and special microclimates, specific small quantities of grapes are often used to obtain interesting wines from varieties such as Rkatsiteli, Dimyat and Gamza.

All wines of the same producer
Danubian Plain

Danubian Plain

This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.

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Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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