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Georgiev and Milkow Mixtape 2023

Art. # 6773
The color is ruby red with garnet hues. The nose is intense with notes of red forest fruits, black cherry, and leather. The body is medium with silky, velvety tannins and a long aftertaste of blackberry, vanilla, and woody smoke. Suitable for pairing with grilled red meats, Bolognese pasta, baked cheese with blueberries.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Blend

Flavours

  • Blackberries Blackberries
  • Vanilla Vanilla
  • Dim Dim

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

Georgiev & Milkov

Georgiev & Milkov

Petar Georgiev and Radostin Milkov are the people behind Georgiev / Milkov's guilt. The wine production started in the harvest of 2014. The two longtime friends are certified oenologists who have vinified in different parts of the world - Austria, Malta, USA, New Zealand, China, but their idea is to emphasize the Bulgarian, in - Western Thracian Plain , where are both their vineyards. They believe in the potential of the local Bulgarian varieties and that is why their joint project started with two of them - Mavrud and Rubin. The production of Georgiev / Milkov wines is growing rapidly, the two experienced oenologists rely on manual picking, sorting and pressing. The wine ferments in small containers with temperature control.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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