Georgiev and Milkow Pink Side Rubin 2023
Art. # 6320Pink side of Rubin is a limited series rosé made from 100% Rubin. Hand-picked in crates. Drained without infusion with the solid parts. Fermentation and 3 months of aging in acacia barrels for 40% of the quantity. Delicate, very pale color – peach with gentle honey hues. The nose is restrained and elegant with small white fruits and cream. The body is voluminous, juicy, and fruity until the finish of the taste.
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Georgiev & Milkov
Petar Georgiev and Radostin Milkov are the people behind Georgiev / Milkov's guilt. The wine production started in the harvest of 2014. The two longtime friends are certified oenologists who have vinified in different parts of the world - Austria, Malta, USA, New Zealand, China, but their idea is to emphasize the Bulgarian, in - Western Thracian Plain , where are both their vineyards. They believe in the potential of the local Bulgarian varieties and that is why their joint project started with two of them - Mavrud and Rubin. The production of Georgiev / Milkov wines is growing rapidly, the two experienced oenologists rely on manual picking, sorting and pressing. The wine ferments in small containers with temperature control.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.
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Rubin
Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.
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