Free delivery over 119 EUR
Customer Service: [email protected]
  1. Home
  2. Wine
  3. Wine type
  4. Rose
  5. Ilaya Rose Monastery

Ilaya Rose Monastery 2022

Art. # 5785
Delicate wine with a fresh and balanced taste, which is due to 3 months of aging in American oak barrels. The aroma reveals notes of red berries, strawberry, and vanilla. The wine has a gentle pink color. An interesting rosé that will impress fans of the Bulgarian variety Mavrud. It can be consumed both as a casual aperitif wine and with a wide variety of foods – fish, fresh salads, pasta.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Mavrud

Flavours

  • Berry Berry
  • Vanilla Vanilla
  • Small red fruits Small red fruits

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Seafood Seafood

Maturity

Ready for consumption

More about this product

Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

More wines of this region
Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

More wines of the same variety

Customer reviews

No reviews available

Be the first to review